Clean Management (CMI) recognizes that food service is your business. Keeping your food prep and storage areas clean and sanitized is what we do best. From cleaning your floors – eliminating cooking oils and grease spills that could pose potential slip and fall issues for your employees – to preventing the spread of infection by maintaining hand-cleaning stations, we work hard to ensure a safe work environment.
Whether you’re in Massachusetts, Connecticut or Rhode Island, here’s how CMI can make your food service business sparkle:
- Sanitizing manufacturing & prep areas
- Warehouse & floor cleaning
- Food laboratory cleaning & sanitation
- General office & restroom cleaning
- Maintaining sanitizer & hand-cleaning stations
- Test kitchen cleaning & sanitizing
- Equipment cleaning & degreasing